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Oxidative stress and anti-obesity approach in behavior of COVID-19: A review

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Title Oxidative stress and anti-obesity approach in behavior of COVID-19: A review
 
Creator Yadav, V K
Jha, R K
Yadav, C K
Singh, S K
Yadav, K D
Dhaliwal, I
 
Subject Leptin
Obesity
Oxidative stress
SARS-CoV-2
 
Description 139-142
Chronic low grade inflammation and oxidative stress is major pathological process that takes part in obesity and it restrict ventilation, impairs immune responses. Oxidative stress may be liable for the alveolar harm, thrombosis and RBC dysregulation and leptin might be the connection high pervasiveness as a comorbidity of the SARS-CoV-2 contamination. In current situation, obesity with hyper leptin, is a perceived hazard factor for clinical results of SARS-CoV-2. Conventional spices from assorted topographical areas and different territories are considered as likely wellsprings of new medications for treatment of viral contaminations. Spices like Curcuma longa, Shilajeet, Commiphora mukul and Plumbago zeylanica independently and alongside its mix is useful in decrease of oxidative stress as well as leptin concentration. Thus, we can assume that might be useful in avoidance of corpulence and seriousness of SARS-CoV-2 contamination.
 
Date 2021-02-16T05:39:13Z
2021-02-16T05:39:13Z
2020-12
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/56234
 
Language en_US
 
Relation Int. Cl.20: A61K 38/00, A61K 45/06
 
Rights CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
Publisher NISCAIR-CSIR, India
 
Source IJTK Vol.19(Spl) [December 2020]