ICAR Research Data Repository for Knowledge Management
Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3917/
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| Title |
Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit.
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| Creator |
Bhat, A. V.
Satyavathi, V. K. George Varkey, A. Mookerjee, K. K. Chitra Devi, A. K. |
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| Subject |
24 Fruits
01 Canning |
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| Date |
1972
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3917/1/IFP%201972%2023.pdf
Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25. |
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