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<p>Functional hard-boiled candy formulation employing Plackett Burman design</p>

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Title Statement <p>Functional hard-boiled candy formulation employing Plackett Burman design</p>
 
Added Entry - Uncontrolled Name Hitlamani, Veeranna ; TFSS Dept CFTRI Mysore
Sebastian, Dinta ; Msc Student
Juvvi, Praneeth ; CFTRI Mysore
BS, Roopa ; CFTRI
Murthy, Venkatesh K; cftri
R, CHETANA ; CSIR-CFTRI
SERB and Ministry of Food Processing Industries (MoFPI), New Delhi for providing financial support for carrying out this research work.
 
Uncontrolled Index Term Amla powder, Green tea extract, Hardboiled candy, Plackett Burman design, Vitamin-C 
 
Summary, etc. <p>Plackett-Burman experimental design was employed as a screening experiment with five variables for preparation of hard boiled candy. The effect of varying the levels of hard-boiled candy ingredients such as ratio of liquid glucose (30-40%): sugar (60-70%) addition of nutraceuticals namely green tea extract (0.5-1%) and Amla powder (0.5-1%) along<br />with salt (0.1 to 0.2%) on the physicochemical responses such as hardness, colour, total polyphenol, antioxidant radical scavenging, vitamin C and overall quality were studied. Results indicated that a formulation of: sugar 70%, liquid glucose 30%, amla powder and green tea extract 1% and salt 0.1% was considered as the optimum for obtaining a hard-boiled candy (HBC) with highest overall quality. The present study showed that the hard-boiled candy with added green tea extract and Amla powder were natural sources of polyphenols, vitamin C and antioxidants.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2021-03-03 16:09:58
 
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http://op.niscair.res.in/index.php/IJTK/article/view/28833
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 20, ##issue.no## 1 (2021): Indian Journal of Traditional Knowledge
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488806
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488807
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488808
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488809
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465536317