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Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (<em>Oryza sativa</em>) reveals its intake towards advantage against metabolic disorders<br />

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Title Statement Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (<em>Oryza sativa</em>) reveals its intake towards advantage against metabolic disorders<br />
 
Added Entry - Uncontrolled Name Choudhury, Paramita ; Institute of Advanced Study in Science and Technology
Dutta, Krishna Nayani; Institute of Advanced Study in Science and Technology
Dev, Prasanta Kumar; Institute of Advanced Study in Science and Technology
Talukdar, Narayan Chandra; Institute of Advanced Study in Science and Technology
Samanta, Suman Kumar
Devi, Rajlakshmi ; Institute of Advanced Study in Science and Technology
Department Of Biotechnology
 
Uncontrolled Index Term Diabetics, Essential fatty-acid, Joha, Phytochemicals, Scented rice 
 
Summary, etc. <p>Based on ancestral knowledge towards health beneficial effect, the current study led to investigate the content of bioactive phytochemical(s) in the scented rice (variety “joha”) grain indigenous to the NER-India and their effects on the enzyme involved in metabolic disorders and cellular glucose uptake efficacy. Results of both α-glucosidase inhibitory activity and the glucose uptake assay-guided fractionation based on column purification followed by spectral data analysis confirmed the presence of two major bioactive compounds as linoleic (ω-6-fatty-acid) and linolenic (ω-3-fatty-acid) acid. Quantitative analysis showed that linolenic acid content in scented rice verities was 2.1±0.3 mg per gram, which is ~1.6 fold higher than its content in non-scented rice variety from the same region. The relative ratio (ω-6/ω-3) of these two essential unsaturated fatty acids content in the scented rice variety seeds was calculated as 23.5±0.6 while, in non-scented rice variety seeds, it was 31.6. Chemical fingerprinting by GCMS and HPLC of methanolic extract of selected rice samples revealed the presence of various fatty-acid along with other volatile and polar compounds. In conclusion the scented rice seeds content a better ratio of two essential unsaturated fatty acid compare to non-scented rice seed, which may be an effective choice as diet towards controlling metabolic disorder.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2021-03-03 16:09:58
 
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http://op.niscair.res.in/index.php/IJTK/article/view/27368
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 20, ##issue.no## 1 (2021): Indian Journal of Traditional Knowledge
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/27368/465484667