ICAR Research Data Repository for Knowledge Management
The smart food triple bottom line – starting with diversifying staples
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/11738/
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| Title |
The smart food triple bottom line – starting with diversifying staples
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| Creator |
Poole, N
Kane-Potaka, J |
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| Subject |
Smart Foods
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| Description |
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact. |
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| Date |
2020
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| Type |
Article
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://oar.icrisat.org/11738/1/Ag4Dev41_Winter_2020_WEB.pdf
Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23. |
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