ICAR Research Data Repository for Knowledge Management
Some aspects of meat research and product development.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6581/
|
|
| Title |
Some aspects of meat research and product development.
|
|
| Creator |
Nair, R. B.
Haleem, M. A. |
|
| Subject |
18 Processed foods
Meat |
|
| Description |
Aspects considered are: improvement in productivity; meat quality; meat processing; mechanically recovered meat; reformed (integral) meat; restructured meat; thermal treatments; curing; smoking; sausage emulsions; convenience products; dehydrated products; fast foods; and indigenous research and development.
|
|
| Date |
1985
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6581/1/IFP%201985%2029.pdf
Nair, R. B. and Haleem, M. A. (1985) Some aspects of meat research and product development. Indian Food Packer, 39 (6). pp. 29-34. |
|