Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/11776/
https://doi.org/10.1007/978-981-15-8249-3_31 doi:10.1007/978-981-15-8249-3_31 |
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Title |
Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density
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Creator |
Are, A K
Gorthy, S Mehtre, S P Hariprasanna, K Jayakumar, J Kotla, A Phuke, R Gaddameedi, A Kunapareddy, A |
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Subject |
Biofortification
Food and Nutrition |
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Description |
Diet-induced micronutrient malnutrition continues to be a major challenge globally, especially in the developing world. With the ever-increasing population, it becomes a daunting task to feed millions of mouths with nutritious food. It is time to reorient agricultural systems to produce quality food to supply the calorie and nutrient requirements needed by the human body. Biofortification is the process of improving micronutrients density by genetic means. It is cheaper and sustainable and complements well with the nutrient supplementation and fortification— the short-term strategies that are currently deployed to address the micronutrient malnutrition. Sorghum is one of the important food crops globally, adapted to semi-arid tropics, and there is increased awareness on its nutritional importance. Further, there is great opportunity to improve sorghum for nutritional quality. This chapter deals about the genetic enhancement perspectives and prospects for improving the nutritional quality with main emphasis on grain micronutrient density in sorghum. |
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Publisher |
Springer Nature
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Date |
2021-01
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://oar.icrisat.org/11776/1/GeneticEnhancementPerspectivesSorghum.pdf
Are, A K and Gorthy, S and Mehtre, S P and Hariprasanna, K and Jayakumar, J and Kotla, A and Phuke, R and Gaddameedi, A and Kunapareddy, A (2021) Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 791-808. |
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