ICAR Research Data Repository for Knowledge Management
Processing, preservation and marketing
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7634/
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| Title |
Processing, preservation and marketing
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| Creator |
Nayar, K Nagappan
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| Subject |
Mussel culture
Sea Food Processing Technology |
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| Description |
Shellfishes are highly perishable and this irrespectiye of their market potential is a major hurdle to the development of the industry. Soon after spawning the meat will be thin and not very tasty |
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| Date |
1980
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7634/1/629-17_nagappan_nair.pdf
Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin. |
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