ICAR Research Data Repository for Knowledge Management
Technology of processing mussel meat
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7678/
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| Title |
Technology of processing mussel meat
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| Creator |
Balachandran, K K
Prabhu, P V |
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| Subject |
Mussel culture
Processing Technology Sea Food |
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| Description |
Green mussel (Perna viridis) and brown mussel (P.indica) are available in substantial quantities from their natural beds along the south- east and south-west coasts of India respectively. Mussel is locally collected for its meat which is consumed in the nearby areas. Mussel meat normally finds favour with people of low income group and that too when the fish is scarce or costly, which often results in poor economic returns to the collector.
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| Date |
1980
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7678/1/15__1-9_balachandran.pdf
Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras. |
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