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Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production

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Relation http://eprints.cmfri.org.in/10554/
 
Title Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi
production
 
Creator Rajesh, K M
Dineshbabu, A P
Thomas, Sujitha
Rohit, Prathibha
 
Subject Processing Technology
Sea Food
 
Description Fish processing plants/industries add value as
well as shelf life to the harvested fish. Such plants
have facilities for curing, drying, freezing, filleting,
canning etc. Processing of fish includes the
preparation of minced fish meat which forms the
raw material for various ready-to-cook and readyto-
eat products. The minced fish and fish paste is
used in the domestic markets for preparation of
various culinary products and also has a very good
export demand in the form of Surimi. This export
market provides an opportunity for preparation of
high quality fish paste, through utilization of small
fishes with low or no value in the domestic markets.
 
Publisher Central Marine Fisheries Research Institute
 
Date 2014
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/10554/1/3_Fish%20cutting_222.pdf
Rajesh, K M and Dineshbabu, A P and Thomas, Sujitha and Rohit, Prathibha (2014) Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production. Marine Fisheries Information Service; Technical and Extension Series (222). pp. 8-9. ISSN 0254-380 X