Record Details

Dataset for: RTBfoods K.2.38- Spectral database on NIRS on raw fresh sweetpotato for texture & cooking time

International Potato Center Dataverse OAI Archive

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Title Dataset for: RTBfoods K.2.38- Spectral database on NIRS on raw fresh sweetpotato for texture & cooking time
 
Identifier https://doi.org/10.21223/KZHLZE
 
Creator Zum Felde, Thomas
Nakitto, Mariam
Moyo, Mukani
Serunkuma, Edwin
Banda, Linly
 
Publisher International Potato Center
 
Description NIRS spectra were taken of 61 SP genotypes. 3 fresh roots per genotype were cut hoizontally and scanned by NIRS XDS in the middle of the root. Scans were used for calibration development by single root but also averaged by genotype. Spectra databases and lab values are presented in 2 seperated sheets. Reference analysis was done in Uganda directly after scanning by cutting 2 cubes of each root for cooking time and texture parameters. For texture parameters, the method needed to be changed after sample 17, which means that samples with IDs 02 to 17 were not considered for calibration development. SP root samples havested in 2 locations in Uganda at 11/2019 (61 genotypes)
 
Subject Agricultural Sciences
no poverty
zero hunger
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2021-03-15
 
Contributor Hualla, Vilma (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
Fauvelle, Eglantine (The French Agricultural Research Center for International Development - CIRAD)
Davrieux, Fabrice
French Agricultural Research Centre for International Development (CIRAD)