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മത്സ്യ സംസ്കരണം (Fish processing)

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Relation http://eprints.cmfri.org.in/4847/
 
Title മത്സ്യ സംസ്കരണം (Fish processing)
 
Creator Joseph, Jose
 
Subject Processing Technology
 
Description Fish, which was regarded as a cheap food years ago has
became a luxury item in many parts of the world. Demand
for fish exceeds the supply. As a result the price of fish
continues to rise at a faster rate than that of meat and poultry.
Several health benefits have been associated with the regular
consumption of fish. This also adds to the increasing demand.Owing to the increasing demand for fish, export
requirements and matching R&D efforts, the techniques for
production, processing, product formulation, packaging, storage,
transportation etc. have undergone significant changes.
Increasing consumer awareness with regard to quality of the
products also has necessitated the development and application
of improved methods.
 
Publisher സി.എം.എഫ്.ആര്‍.ഐ (CMFRI)
 
Contributor Menon, N G
Sasikumar, V
 
Date 1998
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/4847/1/29._Jos.pdf
Joseph, Jose (1998) മത്സ്യ സംസ്കരണം (Fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 137-141.