ICAR Research Data Repository for Knowledge Management
മത്സ്യസംസ്ക്കരണത്തില് ശുചിത്വ പരിപാലനം (Hygeine in fish processing)
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/4852/
|
|
| Title |
മത്സ്യസംസ്ക്കരണത്തില് ശുചിത്വ പരിപാലനം (Hygeine in fish processing)
|
|
| Creator |
Iyer, T S G
|
|
| Subject |
Processing Technology
|
|
| Description |
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish processing particularly during the time between fishing and processing of fish, because the quality of the product depends on the care taken during processing. To retain the colour and taste of fish products, we have to process the fish immediately after the catch. But it is not always practical. In such cases, it is essential to minimise the storage time of raw fish as far as possible. |
|
| Publisher |
സി.എം.എഫ്.ആർ.ഐ (CMFRI)
|
|
| Contributor |
Menon, N G
Sasikumar, V |
|
| Date |
1998
|
|
| Type |
Book Section
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://eprints.cmfri.org.in/4852/1/30.Iyer.pdf
Iyer, T S G (1998) മത്സ്യസംസ്ക്കരണത്തില് ശുചിത്വ പരിപാലനം (Hygeine in fish processing). In: കടലേകും കനിവുകൾ (Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആർ.ഐ (CMFRI), Cochin, pp. 142-145. |
|