ICAR Research Data Repository for Knowledge Management
Fish curing and fishery by-products
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/5553/
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| Title |
Fish curing and fishery by-products
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| Creator |
Pillai, V K
Kamasastri, P V |
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| Subject |
Processing Technology
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| Description |
As in the case of many of the maritime countries of the world Fish Curing is one of the oldest industries in India. As much as 21% of the total production is marketed in the form of dried fish and 19% comprising mainly sardine, mackerel, catfish, seer-fish, pomfret, shark, sole, etc., in the form of salted fish. |
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| Date |
1958
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/5553/1/15.pdf
Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut. |
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