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Product diversification and promotion of value added sea food products.

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Relation http://eprints.cmfri.org.in/5694/
 
Title Product diversification and promotion of value added sea food products.
 
Creator Sathiadhas, R
Hassan, Femeena
 
Subject Fisheries Economics
Fishery Technology
 
Description There has been considerable structural
change in the seafood processing
and export industry for the last few
years. There is a growing demand for
"ready to cook" or "ready to serve"
type seafoods, hygienically prepared
and attractively packed convenience
foods to match the changing needs of
urban population. The seafood processing
and marketing has become
competitive all over the world and exporters
are switching over to value
addition to increase profit. Value addition
is the most talked about word in
the fish processing industry because
of the possibility of better realization of
foreign exchange earnings and high
unit value. Any additional activity that
changes the nature and form of the
product, and increases its sales value,
is regarded as value addition.
 
Date 2002
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5694/1/Product_diversification_and_promotion_of_value_added_sea_food_products.pdf
Sathiadhas, R and Hassan, Femeena (2002) Product diversification and promotion of value added sea food products. Seafood Export Journal, 33 (8 & 9). pp. 27-42.