Free amino nitrogen content as an index of quality of ice-stored prawns
CMFRI Repository
View Archive InfoField | Value | |
Relation |
http://eprints.cmfri.org.in/6099/
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Title |
Free amino nitrogen content as an index of quality of ice-stored prawns
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Creator |
Velankar, N K
Govindan, T K |
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Subject |
Prawn and Prawn fisheries
Processing Technology |
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Description |
Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns before the onset of spoilage are essential for quality control in the prawn processing industry. |
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Date |
1958
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/6099/1/495.pdf
Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27. pp. 451-452. |
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