ICAR Research Data Repository for Knowledge Management
Bacteriological standards for fresh fishery products
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7540/
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| Title |
Bacteriological standards for fresh fishery products
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| Creator |
Pillai, V K
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| Subject |
Processing Technology
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| Description |
The primary objective of every commercial fishery enterprise •will be to deliver to the consumer fish products in the best possible condition at the right price and in the right packing. Quality retention is absolutely essential especially in the case of fi sh and fish products, as consumer preference and ultimate image of the products will largely depend on quality |
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| Date |
1971
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7540/1/569-SEAFOOD_EXPORT____J..___________1971.pdf
Pillai, V K (1971) Bacteriological standards for fresh fishery products. Seafood Export Journal, 3 (1). pp. 61-63. |
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