ICAR Research Data Repository for Knowledge Management
Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/8285/
|
|
| Title |
Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish
|
|
| Creator |
Velankar, N K
|
|
| Subject |
Processing Technology
|
|
| Description |
A large percentage of the marine fish landed in India is marketed after curing with salt and drying in the sun. The methods cmployed are crude and the product is unattractive. In spite of the great economic importance of the industry, fish-curing has received little attention in India
|
|
| Date |
1952
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://eprints.cmfri.org.in/8285/1/SCIENTIFIC_%26_INDUSTRIAL_RESEARCH_VOL_11A_%28359-360%29.pdf
Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360. |
|