Record Details


Field	Value

Title	Chromium toxicity in Moringa oleifera Lam.

Creator	Pehlivan, M

Subject	Chromium Moringa oleifera Physiological response Toxicity

Description	537-543 This study investigated the toxic effects of different Cr concentrations (Control, 5, 25 and 50 mg/L) on hydroponically cultivated M. oleifera seedlings. At the end of the application, certain biochemical variations and changes in Cr and nutrient content (K, Zn, Ca, Cu, Fe, Mg and Mn) of the plant roots and shoots were determined. M. oleifera seedlings accumulated high Cr concentrations in roots and shoots. As a result, Cr led to nutrient deficiency by affecting the intake and transportation of the necessary macro and micro elements. Increase in phenolic compound content and non-protein SH groups may indicate that they played a role in Cr toxicity. Furthermore, the increases in H2O2 and MDA levels clearly demonstrated that Cr toxicity induced oxidative stress in M. oleifera cells.

Date	2021-05-26T21:15:31Z 2021-05-26T21:15:31Z 2021-04

Type	Article

Identifier	0975-1068 (Online); 0972-5938 (Print) http://nopr.niscair.res.in/handle/123456789/57194

Language	en_US

Relation	Int Cl.21: A61K 31/16, A61K47/00

Rights	CC Attribution-Noncommercial-No Derivative Works 2.5 India

Publisher	NISCAIR-CSIR, India

Source	IJTK Vol.20(2) [April 2021]

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