Record Details

Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus

Online Publishing @ NISCAIR

View Archive Info
 
 
Field Value
 
Authentication Code dc
 
Title Statement Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus
 
Added Entry - Uncontrolled Name Dutta, Ruma
Maity, Manisha
Bhowal, Jayati
 
Uncontrolled Index Term Behenic acid; Long chain fatty acids; Low-calorie oil; Meal supplementation; Oleaginous fungi
 
Summary, etc. Screening of fungal strain was done from soil collected from the rice bran oil industry to search for important fatty acids with health beneficial effects. This study investigates the exceptional production of microbial oil medium-chain fatty acids like caproic acid (6:0), caprylic acid (8:0), capric acid (10:0), by the cultivated fungal culture in a media containing whole mustard meal as a supplement. This paper presents the result on the production of oil with such type of fatty acid composition which makes the oil more stable during cooking and gives fewer calories after consumption which is beneficial for health.
 
Publication, Distribution, Etc. Indian Journal of Biochemistry and Biophysics (IJBB)
2021-06-01 14:23:30
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJBB/article/view/28991
 
Data Source Entry Indian Journal of Biochemistry and Biophysics (IJBB); IJBB Vol. 58 (3) [June 2021]
 
Language Note en