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Shelf life stability studies of probiotic starter cultures for curd preparation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.res.in/14839/
 
Title Shelf life stability studies of probiotic starter cultures for curd preparation.
 
Creator Pamela Irene, Ekka
 
Subject 04 Microbiology
27 Dairy products
06 Preservation and Storage
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.res.in/14839/1/PAMELA%20IRENE%20EKKA%20cftri%20dissertation%20thesis.pdf
Pamela Irene, Ekka (2020) Shelf life stability studies of probiotic starter cultures for curd preparation. [Student Project Report] (Submitted)