ICAR Research Data Repository for Knowledge Management
Preparation and Quality Characteristic of Semolina from Finger Millet.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14844/
|
|
| Title |
Preparation and Quality Characteristic of Semolina from Finger Millet.
|
|
| Creator |
Kavana, B. B.
|
|
| Subject |
05 Ragi (Finger Millet)
|
|
| Date |
2020
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.res.in/14844/1/Kavana.pdf
Kavana, B. B. (2020) Preparation and Quality Characteristic of Semolina from Finger Millet. [Student Project Report] (Submitted) |
|