Preparation, Characterization and Efficacy of Anti-Diabetic Food.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.res.in/14846/
|
|
Title |
Preparation, Characterization and Efficacy of Anti-Diabetic Food.
|
|
Creator |
Kaarunya, A.
|
|
Subject |
04 Diabetes Mellitus
04 Functional foods |
|
Date |
2020
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.res.in/14846/1/Kaarunya.pdf
Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted) |
|