Record Details

Dataset for: RTBfoods K.2.40- Spectral database on NIRS on cooked sweepotato for DM & sugars

International Potato Center Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Dataset for: RTBfoods K.2.40- Spectral database on NIRS on cooked sweepotato for DM & sugars
 
Identifier https://doi.org/10.21223/6MID8T
 
Creator Zum Felde, Thomas
Serunkuma, Edwin
Swanckaert, Jolien
 
Publisher International Potato Center
 
Description Spectra of 60 cooked fresh SP genotypes from Uganda 2019. 3-4 fresh roots per genotype were boiled, mixed, and then scanned. After that freeze-dried and sent to CIAT. Reference analysis was delayed at CIAT for nearly 1 year due to Covid 19 pandemic and was just available by November 2020.
Procedures for sampling and sample preparation & NIRS measurement on raw FRESH & GROUND sweetpotato.
SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).
NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra averaged (1 representing 1 genotype).
 
Subject Agricultural Sciences
no poverty
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2021-03-15
 
Contributor Vilma Hualla (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
French Agricultural Research Centre for International Development (CIRAD)
Validated by Davrieux, Fabrice (CIRAD)
Escobar, Andres; Moreno, Jhon (CIAT); Porras, Eduardo (CIP)