Record Details

Dataset for: RTBfoods H.4.14- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw intact sweetpotato

International Potato Center Dataverse OAI Archive

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Title Dataset for: RTBfoods H.4.14- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw intact sweetpotato
 
Identifier https://doi.org/10.21223/K7FWXL
 
Creator Zum Felde, Thomas
Serunkuma, Edwin
Swanckaert, Jolien
 
Publisher International Potato Center
 
Description Up to 4 SP roots per genotype were cut longitudinal. One spectra was taken in the center of each cut fresh root. Spectra of up to 4 roots per genotype were averaged to 1 spectra. Spectra databases are presented in 2 separate sheets.
Procedures for sampling and sample preparation & NIRS measurement on raw FRESH & GROUND sweetpotato.
SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).
 
Subject Agricultural Sciences
no poverty
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2020-12-20
 
Contributor Hualla, Vilma (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
Fauvelle, Eglantine (The French Agricultural Research Center for International Development - CIRAD)
French Agricultural Research Centre for International Development (CIRAD)
Validated by Davrieux, Fabrice (CIRAD)
Escobar, Andres; Moreno, Jhon (CIAT); Porras, Eduardo (CIP)