Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/5749/
http://www.asianfisheriessoceity.org |
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Title |
Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions
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Creator |
Vijayan, K K
Diwan, A D |
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Subject |
Prawn and Prawn fisheries
age and growth |
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Description |
The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.
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Publisher |
Asian Fisheries Soceity; Malaysia
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Date |
1995
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/5749/1/vijayan.pdf
Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8. pp. 63-72. |
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