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Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions

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Relation http://eprints.cmfri.org.in/5749/
http://www.asianfisheriessoceity.org
 
Title Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions
 
Creator Vijayan, K K
Diwan, A D
 
Subject Prawn and Prawn fisheries
age and growth
 
Description The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.
 
Publisher Asian Fisheries Soceity; Malaysia
 
Date 1995
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5749/1/vijayan.pdf
Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8. pp. 63-72.