Record Details

Dataset for: RTBfoods H.4.13- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw fresh grated sweetpotato

International Potato Center Dataverse OAI Archive

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Title Dataset for: RTBfoods H.4.13- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw fresh grated sweetpotato
 
Identifier https://doi.org/10.21223/3VRKXV
 
Creator Zum Felde, Thomas
Swanckaert, Jolien
Serunkuma, Edwin
 
Publisher International Potato Center
 
Description Up to 4 SP roots per genotype were peeled, cut longitudinal, sliced, and grinded. One spectra was taken per grated sample. Procedures for sampling and sample preparation & NIRS measurement on raw FRESH & GROUND sweetpotato. SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).
NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra (1 representing 1 genotype). Bedside DM, all traits were analyzed on freeze-dried material. Starch, sugars, solubility, and swelling power were converted to a Fresh weight basis (FWB).
 
Subject Agricultural Sciences
no poverty
zero hunger
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2020-12-20
 
Contributor Hualla, Vilma (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
Fauvelle, Eglantine (The French Agricultural Research Center for International Development - CIRAD)
Validated by Davrieux, Fabrice (The French Agricultural Research Center for International Development - CIRAD)
Porra, Eduardo; Moreno, Jhon; Escobar, Andres