Record Details

Dataset for: RTBfoods H.4.12- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw freeze dried sweetpotato

International Potato Center Dataverse OAI Archive

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Title Dataset for: RTBfoods H.4.12- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw freeze dried sweetpotato
 
Identifier https://doi.org/10.21223/JMPM5I
 
Creator Zum Felde, Thomas
Swanckaert, Jolien
Serunkuma, Edwin
 
Publisher International Potato Center
 
Description Up to 4 SP roots per genotype were cut longitudinal, sliced, mixed, freeze-dried, and milled before NIRS scanning. SP root samples harvested in 2 locations in Uganda and processed in Namulonge on 11/2019 (60 genotypes). Procedures for sampling and sample preparation & NIRS measurement on raw DRIED GROUND sweetpotato. All traits were analyzed on freeze-dried material. All quantitative traits are calculated on DWB of flour.
NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra (1 representing 1 genotype).
 
Subject Agricultural Sciences
no poverty
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2020-12-20
 
Contributor Hualla, Vilma (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
Fauvelle, Eglantine (The French Agricultural Research Center for International Development - CIRAD)
Validated by Davrieux, Fabrice (The French Agricultural Research Center for International Development - CIRAD)
Porras, Eduardo; Moreno, Jhon; Escobar, Andres