Record Details

Effects Elecitors on Prophenonoloxidase and Superoxide Anion Activities of Freshwater Prawn, Macrobrachium malcolmsonii

CMFRI Repository

View Archive Info
 
 
Field Value
 
Relation http://eprints.cmfri.org.in/6825/
 
Title Effects Elecitors on Prophenonoloxidase and Superoxide Anion Activities of Freshwater Prawn, Macrobrachium malcolmsonii
 
Creator Sahoo, Bisovita
Sethi, S N
Mishra, Bibhudendu Kumar
Das, B K
 
Subject Prawn and Prawn fisheries
 
Description The prophenoloxidase and superoxide anion activity of haemocyte lysate
supernatant (HLS) from Indian River Prawn (Macrobrachium malcolmsonii) were
examined by treating HLS with various factors such as an increase in temperature
from 25 to 60�C and elicitors such as ß-1,3 -1, 6-glucan, zymosan, levamisole,
vitamin C, vitamin E and trypsin. The strongest PO activity was induced at 50�C
followed by 45�C. The glucan, zymosan, vitamin C and vitamin E showed higher
HLS prophenolase activity, whereas levamisole and trypsin showed lower HLS
prophenolase activity relative to the control. In vitro elicitor zymosan showed the
maximum percentage of average relative PO activity (272.0%) followed by glucan
(215.0%). Levamisole showed maximum percentage elevation (33.4%) of superoxide
anion, followed by glucan (25.98%), vitamin E (16.34%), vitamin C (14.87%), trypsin
(9.56%) and zymosan (7.0%) respectively.
 
Date 2005
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/6825/1/AFS-paper.pdf
Sahoo, Bisovita and Sethi, S N and Mishra, Bibhudendu Kumar and Das, B K (2005) Effects Elecitors on Prophenonoloxidase and Superoxide Anion Activities of Freshwater Prawn, Macrobrachium malcolmsonii. Asian Fisheries Science, 18. pp. 345-353.