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Effect of Padina tetrastromatica and Cymodocea serrulata using different methods extract on growth and pigments of black gram (Vigna mungo L.)

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Title Effect of Padina tetrastromatica and Cymodocea serrulata using different methods extract on growth and pigments of black gram (Vigna mungo L.)
 
Creator Santhosh, C.
Vino, P.
Maruthupandian, A.
 
Subject Black gram
Padina tetrastromatica
Cymodocea serrulata
Seagrass
Seaweed
 
Description 300-306
To investigate the growth, percentage of germination, shoot and root length, fresh and dry weight along with
photosynthetic pigments (chlorophyll a, b, and total chlorophyll) of Vigna mungo was analyzed by using seaweed (Padina
tetrastromatica) SLF and seagrass (Cymodocea serrulata) SGLF extracts of seven days old seedlings. The seaweed and
seagrass extracts were prepared by five different methods such as low temperature, boiling, autoclave, alcohol, and alcohol
aqueous extracts with different concentration ( 0.5, 1.0, 2.0, 3.0, 4.0, and 5.0%). The results revealed that significant effect
showed low temperature, autoclave, and alcohol aqueous methods of seaweed and seagrass extract preparation, the study
suggested that field trial to assess the seaweed and seagrass fertilizer can be used as biofertilizer for better cultivation of
Vigna mungo.
 
Date 2021-07-27T11:29:10Z
2021-07-27T11:29:10Z
2021-06
 
Type Article
 
Identifier 0976-0512 (Online); 0976-0504 (Print)
http://nopr.niscair.res.in/handle/123456789/57748
 
Language en
 
Relation Int. cl. (2015.01)- A61K 36/00, A61K 36/02
 
Publisher NIScPR-CSIR, India
 
Source IJNPR Vol.12(2) [June 2021]