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Variations in the Fat Content of the Muscles of the Ribbon Fish, Trichiurus haumela (Forskal)

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Relation http://eprints.cmfri.org.in/7204/
 
Title Variations in the Fat Content of the Muscles of the Ribbon Fish, Trichiurus haumela (Forskal)
 
Creator Sekharan, K V
 
Subject Ribbon Fishes
Biochemical Study
 
Description Both the immature and maturing Trichiurus exhibit periodic
variations in muscle fat value. These are partly detennined by
changes in the quality and quantity of food consumed.
Within certain limits, fat value increases with length.
Changes in size-composition have some influence on the monthly
fat values of the immature stock, but have no significant effect on
those of the maturing group.
 
Publisher Madras University
 
Date 1955
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7204/1/208-JOURNAL_OF_MADRAS_UNIVERSITY_1955.pdf
Sekharan, K V (1955) Variations in the Fat Content of the Muscles of the Ribbon Fish, Trichiurus haumela (Forskal). Journal of Madras University, 25 (3). pp. 301-322.