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Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings

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Relation http://eprints.cmfri.org.in/5738/
http://www.asianfisheriessoceity.org
 
Title Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings
 
Creator Sridhar, Manpal
Sridhar, N
Robertson, P A W
Austin, B
 
Subject Fish physiology
age and growth
 
Description Seven out of 34 isolates were selected as putative probionts. These were mixed with an equal volume of
a lipid oralizer and incorporated into compounded feed pellets to achieve a dose of 5 x 107 bacterial cells•g-1 of
fish food and fed to Rainbow trout Oncorhynchus mykiss fingerlings (average weight 23.69 g) for a period of 25
days. Superior growth (SGR) ranging between 0.32 to 0.57 (P
 
Publisher Asian Fisheries Soceity; Malaysia
 
Date 2006
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5738/1/1.pdf
Sridhar, Manpal and Sridhar, N and Robertson, P A W and Austin, B (2006) Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings. Asian Fisheries Science, 19 (1). pp. 1-13.