Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/5738/
http://www.asianfisheriessoceity.org |
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Title |
Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings
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Creator |
Sridhar, Manpal
Sridhar, N Robertson, P A W Austin, B |
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Subject |
Fish physiology
age and growth |
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Description |
Seven out of 34 isolates were selected as putative probionts. These were mixed with an equal volume of a lipid oralizer and incorporated into compounded feed pellets to achieve a dose of 5 x 107 bacterial cells•g-1 of fish food and fed to Rainbow trout Oncorhynchus mykiss fingerlings (average weight 23.69 g) for a period of 25 days. Superior growth (SGR) ranging between 0.32 to 0.57 (P |
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Publisher |
Asian Fisheries Soceity; Malaysia
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Date |
2006
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/5738/1/1.pdf
Sridhar, Manpal and Sridhar, N and Robertson, P A W and Austin, B (2006) Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings. Asian Fisheries Science, 19 (1). pp. 1-13. |
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