Fatty acid signatures of the Indian mackerel Rastrelliger kanagurta (Cuvier)from the Arabian Sea along the Indian coast
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/5812/
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Title |
Fatty acid signatures of the Indian mackerel Rastrelliger kanagurta (Cuvier)from the Arabian Sea along the Indian coast
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Creator |
Ganga, U
Radhakrishnan, C K Anandan, R |
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Subject |
Pelagic Fisheries
Mackerel fishery Fish biology |
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Description |
The fatty acid profile of the Indian mackerel Rastrelliger kanagurta from the Arabian Sea was studied in relation to its maturation and spawning cycle. Among fatty acids, polyunsaturated fatty acids (PUFA) component was the highest (46.9%) followed by saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) at 41.8% and 11% respectively. No differences were observed between the period of low spawning activity in January and peak spawning activity in May. However significant (p |
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Publisher |
MBAI
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Date |
2010
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/5812/1/1._Gan.pdf
Ganga, U and Radhakrishnan, C K and Anandan, R (2010) Fatty acid signatures of the Indian mackerel Rastrelliger kanagurta (Cuvier)from the Arabian Sea along the Indian coast. Journal of the Marine Biological Association of India, 52 (1). pp. 8-13. |
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