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Fishery and biology of edible oysters

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Relation http://eprints.cmfri.org.in/7620/
 
Title Fishery and biology of edible oysters
 
Creator Mahadevan, S
 
Subject Edible oyster
Molluscan Fisheries
Fish biology
 
Description In India four species of oysters are recognised as important; from the point of view of edibility of meat. But there is no largescale fishery as such fat any of the four species. However, at Pulicat and Ennore sporadic exploitation of Q. madrasensis is reported.
 
Date 1980
 
Type Conference or Workshop Item
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7620/1/629-5_mahadevan.pdf
Mahadevan, S (1980) Fishery and biology of edible oysters. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.