Fishery and biology of edible oysters
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/7620/
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Title |
Fishery and biology of edible oysters
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Creator |
Mahadevan, S
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Subject |
Edible oyster
Molluscan Fisheries Fish biology |
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Description |
In India four species of oysters are recognised as important; from the point of view of edibility of meat. But there is no largescale fishery as such fat any of the four species. However, at Pulicat and Ennore sporadic exploitation of Q. madrasensis is reported.
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Date |
1980
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/7620/1/629-5_mahadevan.pdf
Mahadevan, S (1980) Fishery and biology of edible oysters. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin. |
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