ICAR Research Data Repository for Knowledge Management
Superfoods: How ‘Super’ Are They?
NOPR - NISCAIR Online Periodicals Repository
View Archive Info| Field | Value | |
| Title |
Superfoods: How ‘Super’ Are They?
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| Creator |
Srinivasan, K.
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| Description |
39-42
The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health. |
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| Date |
2021-10-01T15:30:56Z
2021-10-01T15:30:56Z 2021-10 |
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| Type |
Article
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| Identifier |
2582-6492 (Online); 0036-8512 (Print)
http://nopr.niscair.res.in/handle/123456789/58204 |
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| Language |
en
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| Publisher |
CSIR-NIScPR, India
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| Source |
SR Vol.58(10) [October 2021]
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