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ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION

Open Access Repository of Indian Theses: CSIR

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Field Value
 
Title ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION
 
Creator P., SAKTHI KUMARAN
 
Subject Food Science and
 
Date 2019-02
 
Type Thesis
NonPeerReviewed
 
Format text
 
Identifier http://eprints.csirexplorations.com/1140/1/P%20SAKTHI%20KUMARAN.pdf
P., SAKTHI KUMARAN (2019) ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION. PhD thesis, CSIR-Central Food Technological Research Institute.
 
Relation http://eprints.csirexplorations.com/1140/