ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION
Open Access Repository of Indian Theses: CSIR
View Archive InfoField | Value | |
Title |
ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION
|
|
Creator |
P., SAKTHI KUMARAN
|
|
Subject |
Food Science and
|
|
Date |
2019-02
|
|
Type |
Thesis
NonPeerReviewed |
|
Format |
text
|
|
Identifier |
http://eprints.csirexplorations.com/1140/1/P%20SAKTHI%20KUMARAN.pdf
P., SAKTHI KUMARAN (2019) ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION. PhD thesis, CSIR-Central Food Technological Research Institute. |
|
Relation |
http://eprints.csirexplorations.com/1140/
|
|