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<p>Enhanced Production of Tannase through RSM by <em>Bacillus haynesii </em>SSRY4 MN031245 under Submerged Fermentation</p>

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Title Statement <p>Enhanced Production of Tannase through RSM by <em>Bacillus haynesii </em>SSRY4 MN031245 under Submerged Fermentation</p>
 
Added Entry - Uncontrolled Name Dhiman, Sunny ; University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali 140 413, Punjab, India
Mukherjee, Gunjan ; University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali 140 413, Punjab, India
Kumar, Anu ; University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali 140 413, Punjab, India
Majumdar, Rita Singh; School of Engineering & Technology, Sharda University, Greater Noida 201 306, UP, India
 
Uncontrolled Index Term Design matrix, Enzyme synthesis, Interaction, Response, Statistical optimization
 
Summary, etc. <p class="Abstract">Present investigation reports enhanced production of tannase by <em>Bacillus haynesii</em> SSRY4 MN031245 through application of Response Surface Methodology (RSM). Central Composite Design (CCD) of RSM was employed to determine the most important factors contributing to enzyme production and their interactions were analysed through graph models. Optimum production of enzyme (11.19 U/mL) was achieved at pH 5.5, temperature 37°C, incubation period 72 hours and agitation speed of 150.0 rpm. The statistically optimized values of variables enhanced the tannase production by 2.49 folds.</p>
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2021-10-06 12:01:33
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/JSIR/article/view/39264
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 80, ##issue.no## 08 (2021): Journal of Scientific and Industrial Research
 
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