ICAR Research Data Repository for Knowledge Management
Indian sardines (their biology and fishery)
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/6287/
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| Title |
Indian sardines (their biology and fishery)
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| Creator |
Nair, R V
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| Subject |
Oil sardine
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| Description |
Among the commercial food fishes of the world, the clupeoid fishes (Class Teleostomi, Order Clupeiformes) are second to none, and the South American anchovy, European and American herrings, pilchards, sardines, etc. make the largest contribution to the fisheries and form the mainstay of the economy of most of the maritime nations. In India, the clupeoids which contribute about a third of the marine fish production, are chiefly represented by the sardines, anchovies and white-baits. |
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| Publisher |
Council of Scientific and Industrial Research
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| Contributor |
Sheshachar, B R
Panikkar, N K Mookerjee, S Mehdi Ali, S Chadha, Y R |
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| Date |
1973
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| Type |
Book
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/6287/1/Binder1.pdf
Nair, R V (1973) Indian sardines (their biology and fishery). CSIR Zoological Monograph (2). Council of Scientific and Industrial Research, New Delhi, pp. 1-106. |
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