ICAR Research Data Repository for Knowledge Management
Spoilage of mackerels preserved in oil
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/6896/
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| Title |
Spoilage of mackerels preserved in oil
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| Creator |
Venkataraman, R
Sreenivasan, A |
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| Subject |
Mackerel fishery
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| Description |
While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass. |
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| Date |
1953
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/6896/1/34.pdf
Venkataraman, R and Sreenivasan, A (1953) Spoilage of mackerels preserved in oil. Current Science, 22 (10). p. 309. |
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