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Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins

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Relation http://eprints.cmfri.org.in/7352/
 
Title Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins
 
Creator Rao, S Narasimha
Dhulkhed, M H
 
Subject Fish Biotechnology
Oil sardine
Biochemical Study
Mackerel
 
Description Electrophoresis of eye lens protei ns of oil sardine and
mackerel showed separation of proteins into three and four
components, indicating the heterogenous nature of the population.
 
Date 1976
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7352/1/358-_FISHERY_TECHNOLOGY_1965.pdf
Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15.