Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/7352/
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Title |
Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins
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Creator |
Rao, S Narasimha
Dhulkhed, M H |
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Subject |
Fish Biotechnology
Oil sardine Biochemical Study Mackerel |
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Description |
Electrophoresis of eye lens protei ns of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogenous nature of the population. |
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Date |
1976
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/7352/1/358-_FISHERY_TECHNOLOGY_1965.pdf
Rao, S Narasimha and Dhulkhed, M H (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13 (1). pp. 13-15. |
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