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Minni Payaru [<em>Vigna stipulacea</em> (Lam.) Kuntz.]: an underutilized ancient legume of India

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Title Statement Minni Payaru [<em>Vigna stipulacea</em> (Lam.) Kuntz.]: an underutilized ancient legume of India
 
Added Entry - Uncontrolled Name Tripathi, Kuldeep ; ICAR-NBPGR, New Delhi
Gore, Padmavati G; ICAR- National Bureau of Plant Genetic Resources, New Delhi 110 012
A, Bhargavi H; ICAR- Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003
Rajpoot, Sudhir Kumar; Banaras Hindu University, Varanasi, Uttar Pradesh 221 005
Singh, Neeta ; ICAR- National Bureau of Plant Genetic Resources, New Delhi 110 012
Gupta, Veena ; ICAR- National Bureau of Plant Genetic Resources, New Delhi 110 012
 
Uncontrolled Index Term Biotic and abiotic stresses; Fodder; Food; Green manure; Neglected crop
 
Summary, etc. Minni Payaru [Vigna stipulacea (Lam.) Kuntz] is an underutilized traditional legume species mainly used for food, animal fodder and green manure, particularly in Southern India. In the era of global climate change, this indigenous crop has the ability to survive under harsh environment and also has resistance against various biotic and abiotic stresses. Based on acquired knowledge about this crop, farmers prefer Minni Payaru compared to other commercial kharif pulses. Though Minni Payaru has huge potential to be used as main legume crop, it has not gained popularity in India. Currently, the cultivation of Minni Payaru is restricted to the Southern regions of India. The present review summarises the budding role of Minni Payaru in human nutrition, animal fodder and green manure.
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2021-11-04 15:53:28
 
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http://op.niscair.res.in/index.php/IJTK/article/view/37956
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 20, ##issue.no## 4 (2021): Indian Journal of Traditional Knowledge
 
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