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Minni Payaru [Vigna stipulacea (Lam.) Kuntz.]: an underutilized ancient legume of India

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Title Minni Payaru [Vigna stipulacea (Lam.) Kuntz.]: an underutilized ancient legume of India
 
Creator Gore, Padmavati G
Tripathi, Kuldeep
A, Bhargavi H
Rajpoot, Sudhir Kumar
Singh, Neeta
Gupta, Veena
 
Subject Biotic and abiotic stresses
Fodder
Food
Green manure
Neglected crop
 
Description 1084-1087
Minni Payaru [Vigna stipulacea (Lam.) Kuntz] is an underutilized traditional legume species mainly used for food, animal fodder and green manure, particularly in Southern India. In the era of global climate change, this indigenous crop has the ability to survive under harsh environment and also has resistance against various biotic and abiotic stresses. Based on acquired knowledge about this crop, farmers prefer Minni Payaru compared to other commercial kharif pulses. Though Minni Payaru has huge potential to be used as main legume crop, it has not gained popularity in India. Currently, the cultivation of Minni Payaru is restricted to the Southern regions of India. The present review summarises the budding role of Minni Payaru in human nutrition, animal fodder and green manure.
 
Date 2021-11-11T06:21:29Z
2021-11-11T06:21:29Z
2021-10
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/58436
 
Language en
 
Publisher CSIR-NIScPR, India
 
Source IJTK Vol.20(4) [October 2021]