<p style="text-align: justify;">Antioxidant and antimicrobial activities of ethanol extract of <em>Helianthemum salicifolium</em> (Cistaceae)</p>
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Title Statement |
<p style="text-align: justify;">Antioxidant and antimicrobial activities of ethanol extract of <em>Helianthemum salicifolium</em> (Cistaceae)</p> |
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Added Entry - Uncontrolled Name |
Mohammed, Falah Saleh; Department of Biology, Faculty of Science, Zahko University, Duhok, Iraq Kına, Eylem ; Department of Biology, Faculty of Science and Literature, Gaziantep University, Gaziantep, Turkey Sevindik, Mustafa ; Department of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, Osmaniye, Turkey Doğan, Muhittin ; Department of Biology, Faculty of Science and Literature, Gaziantep University, Gaziantep, Turkey Pehlivan, Mustafa ; Department of Biology, Faculty of Science and Literature, Gaziantep University, Gaziantep, Turkey |
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Uncontrolled Index Term |
medicinal plants; antioxidant, antimicrobial Antimicrobial; Antioxidant; Helianthemum; Medicinal plant; Oxidant. |
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Summary, etc. |
<p style="text-align: justify;">Plants have been used by humans to treat diseases. Different plant species have been very successful in treating different diseases. <em>Helianthemum salicifolium</em> (L.) Mill. was used as a material in our study. The plant was extracted with ethanol (EtOH) in a Soxhlet apparatus. Then, the antioxidant (TAS) and oxidant status (TOS) of the plant extract were determined using Rel Assay kits. Their antimicrobial activities were tested against standard bacteria and fungus strains by the agar dilution method. As a result of the analysis, the TAS value of plant extract was determined as 9.490±0.195, TOS value as 14.839±0.253, and OSI value as 0.157±0.005. In this context, it was seen that the plant has important antioxidant potential. In addition, the plant extract was found to be effective against test microorganisms at 25-100 μg/mL extract concentrations. Also, the extract was found to be more effective against fungus strains (<em>C. albicans</em>, <em>C. Glabrata</em>, and <em>C. krusei</em>). As a result, it was determined that <em>H. salicifolium </em>could be a natural antioxidant and antimicrobial source.</p> |
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Publication, Distribution, Etc. |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)] 2021-11-23 17:02:01 |
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Electronic Location and Access |
application/pdf http://op.niscair.res.in/index.php/IJNPR/article/view/46635 |
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Data Source Entry |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 12, ##issue.no## 3 (2021): September 2021 |
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Language Note |
en |
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Except where otherwise noted, the Articles on this site are licensed underCreative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India© 2012. The Council of Scientific & Industrial Research, New Delhi. |
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