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Health Management Concepts in Lobster Mariculture

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Relation http://eprints.cmfri.org.in/8434/
 
Title Health Management Concepts in Lobster Mariculture
 
Creator Vijayan, K K
Sanil, N K
Sharma, S R Krupesha
 
Subject Mariculture
Lobsters
 
Description Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.
 
Publisher National Institute of Ocean Technology
 
Date 2010
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/8434/1/VIJAYAN_RALBAM_41-45.pdf
Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India. pp. 41-45.