Health Management Concepts in Lobster Mariculture
CMFRI Repository
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Relation |
http://eprints.cmfri.org.in/8434/
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Title |
Health Management Concepts in Lobster Mariculture
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Creator |
Vijayan, K K
Sanil, N K Sharma, S R Krupesha |
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Subject |
Mariculture
Lobsters |
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Description |
Lobsters are considered as highly priced delicacies and command high prices in the domestic and. export markets. Lobster fishety which remained as subsistence fishery till the sixties bas now flourished into a commercial activity earning valuable foreign excbange for the country.
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Publisher |
National Institute of Ocean Technology
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Date |
2010
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/8434/1/VIJAYAN_RALBAM_41-45.pdf
Vijayan, K K and Sanil, N K and Sharma, S R Krupesha (2010) Health Management Concepts in Lobster Mariculture. Souvenir: Lobster Research in India. pp. 41-45. |
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