Ethnobotanical notes on some potential wild edible fruits used by the Bhotia community of Niti Valley, Uttarakhand, India
NOPR - NISCAIR Online Periodicals Repository
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Title |
Ethnobotanical notes on some potential wild edible fruits used by the Bhotia community of Niti Valley, Uttarakhand, India
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Creator |
Singh, Badal
Rai, Krishna Madhav Bhatt, Kailash Chandra Chaudhury, Rekha Dubey, Saurabh Kumar Ahlawat, Sudhir Pal |
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Subject |
Bhotia tribe
Ethnobotany Niti Valley Uttarakhand Potential wild edible fruits |
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Description |
135-144
The present study deals with the diversity, distribution and ethnobotany of wild edible fruits consumed by the Bhotia tribe of Niti valley, Chamoli, Uttarakhand, India. Most of these valuable resources fulfil the nutritional, health and economic requirements of Bhotia community up to a large extent. Though the wild edible fruits have great socio-economic significance in sustenance of many tribal/rural communities but due to the increasing trends of modernized agriculture, climate change and various natural and anthropogenic hazards, a large number of genetic resources of wild edible fruits are under severe threat, hence warrants immediate attention for their conservation, domestication and utilization through improvement/selection. Keeping this in view, ethnobotanical knowledge and diversity distribution patterns of 27 potential wild edible fruits consumed by Bhotia tribe in Niti Valley have been recorded with their botanical names, family, local names, uses and indigenous processing methods. |
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Date |
2022-02-15T07:26:21Z
2022-02-15T07:26:21Z 2022-01 |
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Type |
Article
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Identifier |
0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscair.res.in/handle/123456789/59153 |
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Language |
en
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Relation |
Int Cl.22: A23B 9/00, A01G 7/00, A01H 5/08, A61K 36/00
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Publisher |
CSIR-NIScPR
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Source |
IJTK Vol.21(1) [January 2022]
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