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Edible Oyster Hatchery and Culture

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Relation http://eprints.cmfri.org.in/8602/
 
Title Edible Oyster Hatchery and Culture
 
Creator Muthiah, P
Ramadoss, K
Appukuttan, K K
 
Subject Edible oyster
Hatchery
Farming/Culture
 
Description Edible oyster is one of the widely cultivated bivalves
 
Publisher The Aquaculture Foundation of India
 
Date 1998
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/8602/1/Muthiah.pdf
Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.