Record Details

Shelf-life Prolongation of Spring Groundnut Pods (Arachis hypogaea L.) using Packaging Systems

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Title Shelf-life Prolongation of Spring Groundnut Pods (Arachis hypogaea L.) using Packaging Systems
 
Creator Singh, Ramandeep
Kaur, Gagandeep
Kaur, Gurjeet
 
Subject Aflatoxins
Groundnut
Packaging material
Quality
Vacuum package
 
Description 393-401
Preservation of groundnut pods, especially spring varieties is a critical issue due to high moisture, ambient temperature and
relative humidity. The dried groundnut pods of spring TG37A variety were packaged in high density polyethylene (HDPE),
multilayer ethylene vinyl alcohol/polyethylene bags (EVOH/PE), vacuum, nitrogen flushed packaging, conventional plastic and
gunny bags for 180 days at ambient conditions. There was significant (p
 
Date 2022-04-05T11:39:26Z
2022-04-05T11:39:26Z
2022-04
 
Type Article
 
Identifier 0975-1084 (Online); 0022-4456 (Print)
http://nopr.niscair.res.in/handle/123456789/59434
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source JSIR Vol.81(04) [April 2022]