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<p>Aroma Profile and Phenolic Content of Honey Wine Produced from Wild Rose Fruit</p>

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Title Statement <p>Aroma Profile and Phenolic Content of Honey Wine Produced from Wild Rose Fruit</p>
 
Added Entry - Uncontrolled Name BÜYÜKSIRIT BEDİR, Tuba ; Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey
Kuleaşan, Hakan ; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey
 
Uncontrolled Index Term Fermentation, HS-SPME/GC-MS, HPLC, Rosa odorata (Andrews) sweet, Yeast
 
Summary, etc. <p class="Abstract">In this study, two chromatographic techniques were applied to determine the aroma profile and phenolic compounds of “Honey wine” produced by addition of Wild Rose Fruits (<em>Rosa odorata</em>-Andrews-Sweet). In addition, another control wine was produced with sucrose and rose fruits in order to differentiate compounds produced by yeast fermentation from those originated from honey and rose fruits. After maturation aroma components, phenolic compounds and sugar composition of wines were identified. Aroma components were determined by headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME/GC-MS) techniques in wine samples. The dominant aroma components in both wines were ethanol, ethyl acetate, isobutyl alcohol, 2-methyl-1-butanol, 3-methyl-1-butanol, ethyl caprylate, ethyl decanoate, capronate ethyl. Some minor differences in the percentage of major aroma components were determined between two wine samples. Phenolic and sugar compositions were identified by high performance liquid chromatographic (HPLC) method in fruit extract and wine samples. While the total amount of phenolic compounds were 3604.9 mg/l in fruit juice, 74.3 mg/l in control wine and 111.8 mg/l in<sup> </sup>honey wine, the most abundant phenolics in both wines were catechin, epicatechin and routine<em>.</em></p>
 
Publication, Distribution, Etc. Journal of Scientific and Industrial Research (JSIR)
2022-04-08 17:32:38
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/JSIR/article/view/45839
 
Data Source Entry Journal of Scientific and Industrial Research (JSIR); ##issue.vol## 81, ##issue.no## 04 (2022): Journal of Scientific and Industrial Research
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/JSIR/article/download/45839/465547086
http://op.niscair.res.in/index.php/JSIR/article/download/45839/465547090