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Optimisation of Guar Gum, Corn Starch and Almond Gum Based Formulation for the Preparation of Natural Based Superabsorbent Polymer

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Title Optimisation of Guar Gum, Corn Starch and Almond Gum Based Formulation for the Preparation of Natural Based Superabsorbent Polymer
 
Creator Sudha, S
 
Subject Superabsorbent
guar gum
almond gum
corn starch
swelling index
 
Description Simplex lattice mixture design was utilized to optimize the formulation of the mixture of guar gum, corn starch and almond gum proportion. Fifteen formulations of the combinations were produced from the constrained proportion of guar gum, corn starch and almond gum. Investigated responses were the swelling index in the different solutions of distilled water, sodium chloride, calcium chloride, ferric chloride and magnesium chloride. The combination shows significant response towards the solution of distilled water, sodium chloride and calcium chloride. Based on these responses, the optimum formulation containing the ingredient mixture of 0.503 proportion of guar gum and 0.496 proportion of almond gum was obtained with maximum desirability.
Nil
 
Date 2022-04-18T04:03:17Z
2022-04-18T04:03:17Z
2022-05
 
Type Article
 
Identifier http://nopr.niscair.res.in/handle/123456789/59531
 
Language en
 
Publisher NIScPR-CSIR, India