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<p><em>Bombax ceiba</em> calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities <em>in vitro</em>: A nutritional and phytochemicals examination</p> <p> </p>

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Title Statement <p><em>Bombax ceiba</em> calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities <em>in vitro</em>: A nutritional and phytochemicals examination</p> <p> </p>
 
Added Entry - Uncontrolled Name Komati, Anusha ; CSIR- Indian Institute of Chemical Technology,Hyderabad
Anand, Ajay ; CSIR- Indian Institute of Chemical Technology,Hyderabad
Katragadda, Suresh Babu; CSIR- Indian Institute of Chemical Technology,Hyderabad
Tiwari, Ashok Kumar; CSIR- Indian Institute of Chemical Technology,Hyderabad
CSIR & UGC
 
Uncontrolled Index Term α-amylase, α-glucosidase, Antioxidant property, Bombax ceiba calyces, DNA damage, Lipase, Nutritional analysis, PTP1β inhibition
 
Summary, etc. <p>Calyces of <em>Bombax ceiba </em>(<em>Śālmali</em>, शाल्मली) are used as vegetable by traditional Indian folks. However, scientific investigations for this vegetable are not available in literature. This research presents nutritional and phytochemicals composition in raw calyxes’ powder and antihyperglycemic, antihyperlipidemic, insulin-sensitizing and, antioxidant properties in aqueous methanolic extract of calyx applying various <em>in vitro methods</em>. Calyx powder displayed rich source of macro- and micronutrients with energy value 322 Kcal. /100gm. Aqueous methanol extract of calyces exhibited potent antihyperglycemic activities by inhibiting pancreatic α-amylase, antihyperlipidemic by inhibiting pancreatic lipase and insulin sensitizing property by inhibiting PTP1β. It was potent scavenger of chemical and physiological free radicals and, presented antioxidant activities preventing H<sub>2</sub>O<sub>2</sub> induced erythrocytes membrane lipid peroxidation and hemolysis. It also prevented H<sub>2</sub>O<sub>2</sub> induced genomic DNA damage. The calyx powder presented 979µg/100gm total antioxidant value. This is the first report presenting nutritional, phytochemical composition and biological activities in <em>B. ceiba</em> calyx.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2022-04-29 17:11:44
 
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http://op.niscair.res.in/index.php/IJTK/article/view/44980
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 21, ##issue.no## 2 (2022): Indian Journal of Traditional Knowledge
 
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Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/44980/465586080